$ 2.74

Description

Full Taste Pasta made with corn, brown rice and quinoa.
Give up gluten without compromising taste.
A Rich source of vegetable proteins.
Suitable for those following a Coeliac, Vegetarian and Vegan diet.

Garofalo Gluten Free Penne Pasta, made with corn flour, brown rice flour and quinoa for a truly tasty gluten free pasta for all to enjoy not just those on a gluten free diet. Suitable for vegetarian and vegan diets as well. Ingredients ----------- Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of ty s Directions ---------- Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack.

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Garofalo Gluten Free Penne, 400g

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