ZWILLING TWIN Signature Knife Block Set, 19-pc, Light Brown

Purchased for my better half as a gift. This set was VERY well packaged and arrived in perfect condition (including the product box). All the blades are EXTREMELY sharp. Use caution when handling these, you don’t want them to mistake your finger for a sausage. The handles are also perfect, and the whole set is quite attractive. Has the look and feel of a very high quality product. The blades are all full tang, and triple riveted through the handles. So sharp the blades glide through whatever you’re slicing. I would buy these again without hesitation, and recommend to anyone considering a quality knife set.

We purchased this to replace an old Cutco knife set. Looked at a lot and read reviews both on and off Amazon.Purchased this set and it is really well made. Very sharp, cuts like a fine knife set should.This is a beautiful set and I would definitely recommend it if you are looking for a top quality set.

I've used several different brands of "high end" cutlery. This is a nice full set of the basic, classic, made in Germany Zwilling cutlery that has the best quality and durability for the price. These knives are better than some of the less expensive Zwilling options. Buy this set, don't misuse the blades, and they will stay sharp for longer than most. When the cutting edge becomes less sharp after many hours (like weeks or even months) of regular use, you can stand it back up easily without needing to grind a new edge on it. The price may seem high compared to some sets, but you will have these knives for many years or maybe it's the last set you ever buy and you'll love them the whole time. Remember the bitterness of poor quality remains after the sweetness of a cheap price is forgotten.

I cannot knock these too much given all of the positive reviews, but I ended up returning the set I got without having used them. These are stamped, not forged, and I found the smaller knives to be much too thin and flimsy (steak knives, paring knives, utility knife). I could not live with that. Also, I felt the regular paring knife to be too long for my comfort. So I ended up splurging and going with traditional forged knives.I found the larger knifes in this set to be acceptable and tried to convince myself to keep the set. The chef's knife felt very nice, as did the santoku knife. I also like the non-traditional look of the handles.The knife block is also very nice, with a couple of extra slots for expansion. The largest slot would fit a cleaver.If you don't mind flimsy steak knives and paring knives, this will be a nice set for you.

Finally bought a full set of good knives. Should have done this years ago. Product arrived promptly, fully intact, well packaged. Knives are incredibly sharp. Every bit as good if not better than the professional kitchen cutlery I used working in a high end French restaurant during HS years. I cannot imagine anyone not finding this product highly useful, very sturdy, a huge plus when preparing food, cooking, etc. The first time we used the steak knives, my wife was startled. She immediately said “these are incredible! Whatever they cost it is well worth it!” I could not agree more. Have also ordered the companion meat cleaver (only item not part of this set). These will undoubtedly last a lifetime.

I purchased the ZWilling Twin Signature 19 peice set, has the empty missing top slot in the wooden block, of course it's extra. The Vegetable cleaver is the last peice that slips right in place to complete this wonderful set.Quality is amazing. It's extremely sharp to a point where it's dangerous!Mine all have the Made in Germany stamp.This is the best kitchen knife set for the money. All are extremely seriously sharp, I can not stress that enough. I got my 19 peice on sale for about $344 and the Vegetable Cleaver as I call it hatchet was another $101. Have no doubt this can easily cut thru any meat and small boned meat.The wife loves it.

Certainly! Here's a rewritten version of the Amazon product review:These knives are excellent. They're incredibly sharp and durable, reminiscent of the ones I used during my time as a prep cook in a restaurant. They greatly simplify and enhance the safety of cooking.