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$ 350.00

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From LEBANON

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs (8.25'' (210mm))

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Product ID: 2128034
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yoshihiro
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About the item

🔪 Slice into Excellence with Every Chop! Experience the art of Japanese craftsmanship with a razor-sharp VG10 core. Designed for comfort, the Western-style mahogany handle fits seamlessly in your hand. Each is a unique masterpiece, forged by master artisans in Japan. Crafted to resist stains, ensuring your stays as beautiful as your culinary creations. Perfect for dicing, slicing, and chopping—elevate every meal with ease. Double Edged Mahogany Handle VG10 Steel The Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs is an 8.25-inch culinary masterpiece, featuring a VG10 stainless steel core, double-edged blade, and a beautifully crafted mahogany handle. Handcrafted in Japan, this combines exceptional performance with stunning aesthetics, making it an essential tool for any professional or home chef.
  • Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Style: Gyuto Chef / Saya Cover: None / Stain Resistant: Yes / Made in Japan.
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs known as a Gyuto . The Gyuto is a Japanese chefs with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
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