260 Sq.Ft Unbleached Parchment Paper for Baking – Roll with Cutter, Heavy Duty Non-Stick Brown Parchment for Baking, Cooking, Grilling, Steaming and Air Fryer, 15in x 210ft by Baker’s Signature

I mainly use this for baking sourdough bread at 475 degrees. The edges of the paper that stick out of my cast iron dutch oven turn brown, but doesn’t look burnt like some other parchment paper I’ve used. I liked the size and thickness and that it’s unbleached and eco-friendly. The rolls are large and will last a long time, and the paper cuts easily on the cutting device attached to the box.

I love to bake, I hate “greasing” the pans….here’s an easy and clean solution. Clean-up is a breeze. This appear is slick and simpler to cut and use…one roll should last the average home cook for years and years. Also excellent liner for bird cages, butterfly cages and any that sort of application. It’s a great product.

I hadn't used parchment paper until I came across this product, and let me tell you—it completely revolutionized my kitchen experience. When I discovered parchment paper, a whole new world of baking and cooking opened up to me. I used to rely on aluminum foil, but now I see the light: parchment paper is not only better but far superior to nonstick options as well.This unbleached parchment paper has become my go-to for everything. Whether it's baking cookies, roasting vegetables, or lining pans, it gets the job done perfectly every single time. Cleanup is a breeze, and I no longer have to worry about food sticking. I'm beyond happy with this purchase and already planning to stock up—it’s a kitchen essential I can't imagine being without!

I was told to use this instead of aluminum foil, I use it with convection oven, toaster and air fryer

It keeps the pan clean and the cookies from sticking.

Your delivery was very fast. I was pleasantly surprised when it arrived well before the estimated date and was well packaged. Overall, a smooth delivery. Thanks again.

On the down side, this paper is pretty thin. I need to use 2 layers to help ensure the bottom crust of my sourdough doesn't over brown. But on the up side: It's very strong, so I routinely re-use one or both pieces 2 or even 3 times. AND unlike every brand of parchment paper at the grocery stores, somehow they've figured out how to keep the paper trimming evenly instead of having to use scissors on the 2nd half of the roll to get an even cut.

Works just like regular parchment paper but no bleach in the process of making it. Less chemicals is always better!