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  • 🍳Chinese traditional iron wok with Lid: The Chinese traditional iron wok pan has a history of over a hundred years. It is made of pig iron. It is made by hand after 12 processes, 18 times of calcination at 1000 ℃, and 36,000 times of hand-hammering. You can see all the hammer prints but hardly feel them. It occupies the most important position in Chinese home kitchens and is a necessary kitchen tool for making Chinese food..
  • 🍳y diet: Interior of pan made out of durable cast iron, NO- coating. it could lock tastes and juices inside food, could greatly reduce the loss of C in vegetables, which in turn can provide more tion for the diet provides a safe, y, non-stick and -free cooking surface for your family. While this uncoated material provide the necessary iron element during cooking..
  • 🍳Multi-function pan: We can eat authentic Chinese food at home. One large chinese cooking pan can complete a variety of cooking: braising, stir-fry, steaming, deep-frying, roasting, boiling and more. Cast iron pot can be used not only for , electricity, halogen, induction, oven, broiler and grill, but also for camp, campfire or fire pit. You can find seasoned videos through YouTube or social media..
  • 🍳Seasoned pan: The non stick carbon steel pan needs to be seasoned before the first use, and continuously cared and maintained to create a perfect non stick pan. The well seasoned cast iron frying pan provides your family with a safe, y, non sticky and free cooking surface. The secret of frying pan seasoning is scrubbing, burning, refueling and smoking. You can find experienced videos through YouTube or social media..
  • 🍳Notes for use: Manually clean the carbon steel wok pan with warm water and dry it with paper towel for storage. Iron pans cannot be used in dishwashers and ovens. The steel wok may rust keep dry cast iron wok can last long time of use. The longer it is used, the less likely it is to stick to the pan..
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TKRADISH Chinese Cast Iron Wok Pan wih Lid, Traditionally Hand Hammered Thick and Heavy Steel Woks Nonstick Stir Fry Pans, Carbon Steel Wok Steel Wok(14 IN with lid)

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Frequently Asked Questions About TKRADISH Chinese Cast Iron Wok Pan wih Lid, Traditionally Hand Hammered Thick and Heavy Steel Woks Nonstick Stir Fry Pans, Carbon Steel Wok Steel Wok(14 IN with lid) in LEBANON

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