- 13-inch wok made of 18/10 stainless steel with aluminum core.
- Solid stainless-steel riveted handles stay cooler with air-flow technology.
- Secure-fitting stainless-steel dome lid traps in heat and moisture.
- Dishwasher-safe; oven-safe to 500 degrees F.
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions..
Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with
Dome Lid
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Beautifully designed, the three-layer metal cookware features an
interior and exterior layer of premium-grade 18/10 stainless
steel with a multi-element alloy aluminum core (along the bottom
and up the sides) for fast, even heating and thorough heat
distribution. Even more, the brushed stainless-steel exterior
resists scratches for long-lasting good looks, whether on the
stovetop or hanging from a pot rack. The cookware's solid
stainless-steel side handle and site helper handle come
riveted for strength and feature air-flow technology to help them
stay cooler to the touch than typical handles. In addition, its
secure-fitting stainless-steel dome lid (complete with its own
loop handle) traps in heat and moisture for efficient cooking and
delicious results. The cookware can be used on all stovetop
surfaces, including induction, and it withstands an oven's heat
up to 500 degrees F. The wok cleans up easily by hand or in the
dishwasher and carries a limited lifetime warranty.
What is Multi-Ply Clad Metal Construction?
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Multi-Ply Clad metal construction is a combination of 18/10
stainless steel with a multi-element aluminum core that creates a
permanent bond of metal, so heat passes through the whole pan
body from the bottom up the side walls, not just at the bottom,
for maximum cooking performance.
Stainless-steel construction with aluminum core for fast, even
heating.
Durable Stainless Steel with Even-Heating Aluminum Core
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As part of Cooks Standard's Multi-Ply Clad Stainless Steel
cookware, the collection features three layers of clad metal for
high-quality performance and excellent cooking results. The
interior surface of the cookware provides a smooth, hard layer of
premium-grade 18/10 stainless steel, while the stainless-steel
exterior offers an elegant mirror-polished finish for enhanced
visual appeal.
Best of all, an inner core of multi-element alloy aluminum comes
sandwiched between the interior and exterior layer of stainless
steel for faster heating and excellent heat distribution. The
aluminum core extends from the bottom all the way up the side
walls for total coverage. It's the best of both--durable
stainless steel for strength combined with the fast, thorough
heating of aluminum.
Stay-Cool Handles with Air-Flow Technology
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Thoughtfully designed, the cookware's solid stainless-steel
handles come riveted for strength and provide an open V-shaped
design with air-flow technology that keeps the handle cooler and
more comfortable to hold when cooking on the stovetop. The long
handles on the pans and the generous loop side handles on the
pots make the vessels easy to move around on the stovetop or to
safely lift and carry, even when full. Though the handles stay
cooler to the touch, pot holders or oven mitts are still
recommended.
Stainless-steel handles stay cool when cooking.
Other Highlights
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The cookware's matching stainless-steel lids fit securely,
helping to trap in heat, moisture, and ents, plus they come
with loop handles for safe, simple placement or removal. Another
thoughtful detail includes the cookware's scratch-resistant
stainless-steel bases, which come with a brushed finish and that
can be safely used on any type of stovetop, including ,
electric, ceramic glass, even induction. Oven-safe up to 500
degrees F, the cookware offers outstanding versatility,
transitioning effortlessly from cooking on the stovetop to
browning or finishing in the oven (not broiler safe).
About Cooks Standard
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Cooks Standard, located in California, USA, designs and
manufactures high-quality cookware products for the home and
kitchen. Cooks Standard presents professional and home chefs
alike with the highest-quality materials, thoughtful design
details, and fine craftsmanship--all of which is setting a new
standard for the cookware industry.
Scratch-resistant brushed stainless-steel bases. (Induction
compatible.)